Thursday, January 22, 2009

Vietnamese Fried Chicken

This is another way of deep frying your chicken.

Para maiba naman...

Wash, cut and rinse the chicken(1kl)
Marinate for at least an hour with salt(3g), black pepper(5g), five spice powder(8g), fish sauce(30mL), lime juice(20mL) and chilies (labuyo)(5g)
Slightly beat the egg(2pcs) and combined with cornstarch(300g)
Fold over the egg mixture into the marination and mix well with the chicken.

Meanwhile, prepare the sauce by mixing the thai fish sauce(25mL), sugar(50g), cold water(10mL), red chillies (2.5g)  and fresh coriander (5g).

Then deep fry the chicken at 180C for 10-15 minutes until done.

Finally, serve with Vietnamese Dipping Sauce.


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