Tuesday, January 20, 2009

BBQ Baby Back Ribs

I saw nice ribs at the supermarket last week and I thought of doing some BBQ.

It was sarap to the bones.

Here's how it's done.

Boil the baby back ribs with salt, pepper, bay, leaves, soy sauce, pineapple juice and water until its tender.
(best to leave it in the stock to cool down)

Meanwhile, prepare the BBQ Sauce:
In a bowl, mix, ketchup, honey, calamansi, sprite, oyster sauce, worcestershire, garlic, mustard, brown sugar, cajun spice, paprika powder, soy sauce, black pepper and some chili powder.

Put the ribs in a food pan and cover generously with the sauce.

Heat up the oven and roast the ribs.
Baste with BBQ Sauce once in a while.

Best served with grilled corn, baked potato and buttered vegetables on the side.


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