I saw nice ribs at the supermarket last week and I thought of doing some BBQ.
It was sarap to the bones.
Boil the baby back ribs with salt, pepper, bay, leaves, soy sauce, pineapple juice and water until its tender.
(best to leave it in the stock to cool down)
Meanwhile, prepare the BBQ Sauce:
In a bowl, mix, ketchup, honey, calamansi, sprite, oyster sauce, worcestershire, garlic, mustard, brown sugar, cajun spice, paprika powder, soy sauce, black pepper and some chili powder.
Put the ribs in a food pan and cover generously with the sauce.
Baste with BBQ Sauce once in a while.