Brum and Iris brave the cold weather of Baguio over the weekend and brought us goodies from Baguio Country Club.
I'm glad they didn't leave the place without getting the famous bread from the club's Raisin Bread Shop. It's one of the best pasalubong one could bring home from the country's summer capital.
BCC's Raisin Bread Loaf first originated from an old home recipe of then manager of the club some 50 years ago and until now, it's part of the must-have and must-taste bread whenever you're up there.
Thank you Sis!
:-)
:-)
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