Sunday, January 18, 2009

Sabroso Lechon

We celebrated my dad's birthday today and we thought of bringing Sabroso Lechon for a change. We've been hearing about it for quite sometime and no doubt that it was really good!

The meat was very tasty, juicy and tender. The skin of course was very crispy.

We're lucky there are still some left when we got there.

Charlie, who is one of the brains behind this lechon was there and very accommodating.

Too bad I wasn't able to take pictures... 

We'll be back for more!



  1. Keeping the tradition, from Philippines to USA. Super Sarap! Super Lutong! Lechon

  2. For Lechon Deliveries you can also check this site.